19 smoked salmon cheese mousse Recipes

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt

cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped

cream cheese, smoked salmon, horseradish sauce, juice of a quarter of a lemon, freshly ground black pepper, chives chopped, salad garnish including quarter of a lemon, fresh wholemeal bread and unsalted butter

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional

tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle

whipping cream, cream cheese, softened, fresh lime juice, shallot, chopped finely, fresh dill, chopped, kosher salt, black pepper, smoked salmon, shredded and minced, english cucumber, kosher salt , for the cucumber rounds, garnish with dill weed or diced red peppers or tomato

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill

sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper

unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

smoked salmon, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, cayenne pepper (or more , to taste)