Directions:
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber boat. Garnish with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.17 Kcal (696 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 426.55mg | 18% | |
| Potassium | 118.77mg | 3% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 21% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 16% | |
| Sodium | 556.64mg | 18% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.36g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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