House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche Recipe

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House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
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Ingredients:

Directions:

  1. Slice smoked salmon, lay it in parchment paper. Make a mousse with cream cheese and chives: blend in a food processor 1/2 cup cream cheese and 2 ounces chives until well blended, then refrigerate. Slice potatoes, with skin on, horizontally and toss in olive oil, grill until cooled, reserve on plate and let cool at room temperature. Mix ceviche ingredients and let rest for ten minutes. Put one roasted red pepper cleaned in blender with olive oil, and puree for one minute. Assemble on the bottom of the plate. Put one tablespoon chive mousse, 2 pieces of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.72 Kcal (1025 kJ)
Calories from fat 144.87 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 34.3mg 11%
Sodium 514.53mg 21%
Potassium 339.66mg 7%
Total Carbs 11.46g 4%
Sugars 4.49g 18%
Dietary Fiber 2.67g 11%
Protein 12.82g 26%
Vitamin C 75.6mg 126%
Iron 5.9mg 33%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 25%
Cholesterol 17.37mg 11%
Sodium 260.52mg 21%
Potassium 171.98mg 7%
Total Carbs 5.8g 4%
Sugars 2.27g 18%
Dietary Fiber 1.35g 11%
Protein 6.49g 26%
Vitamin C 38.3mg 126%
Iron 3mg 33%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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