22 smoked cheese mousse Recipes

  • Smoked Salmon Mousse
    smoked salmon, heavy cream, cream cheese, softened and
    4 More
    smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe
    15 min, 7 ingredients
  • Smoked Salmon Mousse
    smoked salmon, cream cheese, double cream, chopped dill and
    2 More
    smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt
    5 min, 6 ingredients
  • Smoked Salmon Mousse
    light cream cheese, room temperature and
    6 More
    light cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste
    20 min, 7 ingredients
  • Smoked Salmon Mousse
    cream cheese, cold smoked salmon, dill, chopped and
    5 More
    cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped
    30 min, 8 ingredients
  • Pressed Smoked Salmon Mousse Appetizer
    tomatoes, cream cheese, softened and
    4 More
    tomatoes, cream cheese, softened, smoked salmon, finely chopped, heavy cream, drops lemon juice, ground black pepper to taste
    35 min, 6 ingredients
  • Winter's Salad With a Goat Cheese Mousse
    soft fresh goat cheese, milk, whipping cream and
    11 More
    soft fresh goat cheese, milk, whipping cream, sunflower oil or 4 tbsp vegetable oil, cider vinegar, salt, carrots, roughly chopped, apples, cored and quartered, parsnips, roughly chopped, sunflower oil or 2 tbsp vegetable oil, salt, smoked bacon, cubed, cooked beet, peeled and very thinly sliced, handfuls salad leaves
    45 min, 14 ingredients
  • Salmon Mousse Endive Leaves
    smoked salmon or lox, cream cheese, softened, dill weed and
    5 More
    smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional
    20 min, 8 ingredients
  • Individual Smoked-Salmon and Avocado Mousses for Any Occasion
    cold-smoked salmon (the kind that comes very thinly slice... and
    6 More
    cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin
    30 min, 7 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Smoked Salmon Mousse in Cucumber Boats (Robert Irvine) Smoked Salmon Mousse in Cucumber Boats (Robert Irvine)
    smoked salmon, soft cream cheese and
    4 More
    smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill
    20 min, 6 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    sliced smoked salmon, shallot, minced and
    4 More
    sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper
    3 min, 6 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Avocado and Smoked Salmon Mousse Avocado and Smoked Salmon Mousse
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping
    41 min, 11 ingredients
  • Avocado and Smoked Salmon Mousse (Emeril Lagasse) Avocado and Smoked Salmon Mousse (Emeril Lagasse)
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping
    41 min, 11 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients
  • House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
    smoked salmon, chives, sliced in half, cream cheese and
    10 More
    smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish
    13 ingredients
  • Sarah's Salmon Mousse Sarah's Salmon Mousse
    smoked salmon, cream cheese, room temperature and
    3 More
    smoked salmon, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, cayenne pepper (or more , to taste)
    10 min, 5 ingredients




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