221340 smoked platter mustard caper sauce cucumber salad Recipes

english cucumbers, salt, dijon mustard, white-wine vinegar, sugar, chopped fresh dill leaves (optional)

half-and-half, plain low-fat yogurt, dijon mustard, salt, freshly ground black pepper, moderately finely snipped fresh dill, kirby cucumbers, peeled and thinly sliced

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

cucumbers, salt, tomatoes, onion, cider vinegar, salad oil, honey, celery salt, dried basil, ground mustard, garlic powder, oregano, cayenne pepper

cucumber, peeled, seeded and chopped, onion, chopped, mayonnaise, sour cream, young borage leaves (2 to 3 inches), cider vinegar, sugar, salt, garlic powder, ground mustard, paprika, mixed salad greens, borage flowers , sepals removed, optional

smoked ham, chopped, mayonnaise, dill pickles, chopped (about 1/2 cup), sweet pickle relish, grated onions, dijon mustard, worcestershire sauce, hot sauce , a dash (or to taste), sea salt, fresh ground black pepper

extra-virgin olive oil, red wine vinegar, chopped fresh chives, honey-dijon mustard, worcestershire sauce, diced smoked turkey or chicken (about 10 oz), diced plum tomatoes, diced avocados, chopped peeled hard-boiled eggs, crumbled cooked bacon, crumbled blue cheese

seedless cucumbers (1 1/2 to 1 3/4 lb total ), sugar, distilled white vinegar, grainy mustard, bibb or boston lettuce leaves, mild extra-virgin olive oil

cucumbers, peeled and thily sliced, onion, peeled and thinly sliced, roma tomatoes, thinly sliced, low-fat sour cream, dijon mustard, white vinegar, low-fat milk, sugar, chopped fresh parsley, chopped fresh dill, pepper, salt , to taste

cucumbers, peeled and sliced, green onions, thinly sliced, tomatoes, chopped, radishes, thinly sliced, chopped fresh parsley, sour cream, german mustard, minced fresh dill weed, white wine vinegar, milk, salt (or to taste), white pepper (or to taste)

cucumber, peeled and sliced into half moons, roma tomato , sliced into half moons, onion, sliced into thin strips, cider vinegar, light mayonnaise, dijon mustard, dried dill weed (if using fresh dill, use 1/4 cup)

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

thick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

watercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar