Cucumber Salad with Mustard Dressing Recipe

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Cucumber Salad with Mustard Dressing
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Ingredients:

Directions:

  1. Cut cucumbers into 1/8-inch-thick slices and in a bowl layer slices, sprinkling each layer with salt. Chill cucumbers, covered, 2 hours.
  2. In a colander drain cucumbers and rinse thoroughly. Drain cucumbers well and squeeze dry in handfuls. Pat cucumbers dry on towels. In a bowl stir together mustard, vinegar, and sugar and stir in cucumbers and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.57 Kcal (36 kJ)
Calories from fat 4.09 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 1290.87mg 54%
Potassium 19.35mg 0%
Total Carbs 0.75g 0%
Sugars 0.27g 1%
Dietary Fiber 0.35g 1%
Protein 0.46g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 53.28 Kcal (223 kJ)
Calories from fat 25.44 Kcal
% Daily Value*
Total Fat 2.83g 1%
Sodium 8027.11mg 54%
Potassium 120.31mg 0%
Total Carbs 4.65g 0%
Sugars 1.65g 1%
Dietary Fiber 2.15g 1%
Protein 2.88g 1%
Vitamin C 3.7mg 1%
Iron 1.6mg 1%
Calcium 51mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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