288584 smoked pasta red pesto cream Recipes

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

pumpernickel or plain bagel (6 oz.), chive cream cheese, sliced english cucumber, sliced smoked salmon, red onion, drained capers

uncooked penne pasta, olive oil, chopped onion, salt, divided, crushed red pepper flakes, garlic clove, minced, vodka, reduced-sodium fat-free chicken broth, no-salt-added diced tomatoes, undrained, whipping cream, sliced fresh basil

uncooked penne pasta, olive oil, chopped onion, salt, divided, crushed red pepper, garlic clove, minced, vodka, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, whipping cream, sliced fresh basil

bow tie pasta, red onion, chopped, olive oil, garlic cloves, minced, chicken broth, minced fresh basil, minced fresh oregano, salt, pepper, heavy whipping cream

boneless skinless chicken breasts , pounded even, flour, butter, smoked gouda cheese, cut up, low sodium chicken broth, gingerroot, freshly grated, green onions, sliced, smoked gouda cheese, sour cream or 1/4 cup plain yogurt, water , and, cornstarch , slurry if needed

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

diced chicken breast, diced tomatoes with green pepper and onion, sun-dried tomato pesto, artichoke hearts

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

pasta , of your choice, red peppers, fresh cream, olive oil, feta cheese, black pepper