Directions:
- Cook chicken pieces over medium heat and remove from pan. Add diced tomatoes to pan and scrape up any brown bits. Add pesto and artichokes and add back chicken. Heat through.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 205.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 743.75mg | 31% | |
| Potassium | 282.45mg | 6% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.57 Kcal (953 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 35% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 16% | |
| Sodium | 473.35mg | 31% | |
| Potassium | 179.76mg | 6% | |
| Total Carbs | 13.34g | 7% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 11.38g | 36% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 63.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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