44975 smoked paprika salmon wilted Recipes

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

hickory chips, salmon fillet, butter, dry white wine, fresh dill sprigs or 1 tsp dry dill weed, mustard seeds

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la tienda; tienda.com), ground cumin, ground coriander, kosher salt plus additional for sprinkling, coarsely cracked black pepper, center-cut bone-in pork loin rib roast, golden raisins, dry sherry, red-wine vinegar, chopped shallot, minced garlic, table salt , or to taste, black pepper , or to taste, extra-virgin olive oil (preferably spanish), chopped fresh flat-leaf parsley

spanish smoked paprika, dried rosemary, dried thyme, garlic salt, lemon pepper

white potatoes, cut into wedges, salt, extra-virgin olive oil, grill seasoning or lots of salt and pepper, smoked sweet paprika , abut 2/3 palmful, sour cream, garlic, grated or crushed into paste, chives, finely chopped, hot sauce

olive oil, prechopped red onion, bottled minced fresh ginger, chopped red bell pepper, ground coriander, dried thyme, no salt-added whole kernel corn, drained, cider vinegar, salt, divided, black pepper, divided, smoked sweet paprika, center-cut boneless pork loin chops, trimmed

chicken wings, olive oil, unsalted butter, garlic clove, crushed, fresh gingerroot, crushed red pepper flakes, dark brown sugar, ketchup, balsamic vinegar, water, soy sauce, bourbon, smoked paprika, smoked chipotle chili pepper (if you want more heat add more), fresh ground black pepper

unsalted butter, all-purpose flour, whole milk, heavy cream, smoked gouda cheese, coarsely shredded, smoked paprika (optional), freshly grated nutmeg, salt & freshly ground black pepper

frozen pink salmon fillet, with the skin on, canning and pickling salt, brown sugar, lemon, gari (japanese-style pickled ginger), water, white, short grain rice, sweet rice vinegar, salt

smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)

cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread

vegetable oil, for frying, vidalia onion, sliced about 1/4 inch thick, buttermilk, all-purpose flour, cornmeal, smoked sweet paprika , a couple of palmfuls, chili powder , a palmful, ground cumin , a palmful, salt, sour cream, pimiento peppers or 1 roasted red pepper, patted dry and chopped, fresh dill leaves

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper

olive oil, short ribs, salt and freshly ground black pepper, onion, thickly sliced, baby carrots, celery, thickly sliced, about 2 stalks, minced garlic, smoked paprika, smoked ground black pepper, all-purpose seasoning salt, red wine, beef stock

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours