Directions:
- Heat olive oil in a large saute pan over high heat.
- Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
- In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
- Strain and defat the cooking liquid. Serve as sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 584.74mg | 24% | |
| Potassium | 269.23mg | 6% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 11% | |
|---|---|---|---|
| Sodium | 396.5mg | 24% | |
| Potassium | 182.56mg | 6% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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