Directions:
- In a medium saucepan, melt the butter.
- Add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt and pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 13% | |
| Sodium | 183.09mg | 8% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 17% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 13% | |
| Sodium | 197.47mg | 8% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.74g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.55g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 229mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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