38 smoked barbecue rub Recipes

baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce

spanish smoked paprika, dried rosemary, dried thyme, garlic salt, lemon pepper

baked beans, dark brown sugar, molasses, your favorite barbecue rub (gates & sons kc rub recipe posted on the site), barbecue sauce (gates & sons kc bbq sauce recipe posted on the site), liquid smoke

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

chili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , recipe follows, hickory or apple wood chips, soaked for 1 hour in water to cover, drained, brown sugar, sweet paprika, ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne powder, cola, ketchup, worcestershire sauce, liquid smoke, steak sauce, (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , for serving, recipe follows, handfuls apple or hickory wood chips, soaked in water for 30 minutes, brown sugar, sweet paprika, freshly ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola (recommended : coca-cola), ketchup, worcestershire sauce, liquid smoke, steak sauce (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

pork butt, pork rub , recipe follows, dry mustard, olive oil, apple chips , soaked in water, bbq sauce , recipe follows, rolls, red onion, thinly sliced, pickles, sliced into thin rounds, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt, vegetable oil, onion, minced, garlic, minced, chopped fresh oregano leaves, ketchup, tomato puree, worcestershire sauce, honey, brown sugar, southern style hot sauce (recommended : tabasco), smoked paprika, cayenne, ground cumin, ground coriander, kosher salt, freshly ground black pepper

brown sugar, sweet paprika, black pepper, coarse salt, hickory smoke salt or 1 tbsp more coarse salt, garlic powder, onion powder, celery seeds, cayenne pepper

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup