Smoked Hot Links Recipe

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Smoked Hot Links
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Ingredients:

Directions:

  1. If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
  2. In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
  3. Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
  4. You can fry, smoke, or grill the sausage as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.46 Kcal (2187 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 227.54mg 76%
Sodium 1435.08mg 60%
Potassium 1410.47mg 30%
Total Carbs 4.42g 1%
Sugars 1.29g 5%
Dietary Fiber 1.37g 5%
Protein 73.12g 146%
Vitamin C 2.3mg 4%
Iron 4.9mg 27%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 122.71 Kcal (514 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 35%
Cholesterol 53.44mg 76%
Sodium 337.06mg 60%
Potassium 331.28mg 30%
Total Carbs 1.04g 1%
Sugars 0.3g 5%
Dietary Fiber 0.32g 5%
Protein 17.17g 146%
Vitamin C 0.5mg 4%
Iron 1.2mg 27%
Calcium 32.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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