Directions:
- Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight.
- Early morning remove the brisket from refrigerator and pat dry.
- Reserving the marinade to be mixed with the beer. Simmer to heat through for 20 minutes and butter mix inches Let rest till needed.
- Leave brisket at room temperature for 1 hour before putting in the smoker.
- Meanwhile fire up the smoker.
- Place fat side up in a foil pan on a rack, so smoke can get around it.
- Rotate, and mop with the spice/beer mixture every hour for the first 3 hours.
- Add hickory to smoker every 30 min (as required) to keep the heat at a constant temperature for the first 4 hours.
- After 3 hours wrap tightly with foil and continue cooking.
- Smoke at 200 - 225 degrees for 7 hours. About 1 hour to 1 1/4 hours per pound.
- When brisket has an internal temperature of 190 degrees F remove and let rest for 1 hour.
- Cut away excess fat and discard. Slice beef across the grain.
- Enjoy with your BBQ sauce.
- Trim fat and slice 1/4 inch slices across the grain.
- Can be made the day before chill then slice for extra thin slices. The chilled brisket will slice easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.54 Kcal (1932 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 158.03mg | 53% | |
| Sodium | 217.6mg | 9% | |
| Potassium | 870.04mg | 19% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 38% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 53% | |
| Sodium | 72.03mg | 9% | |
| Potassium | 287.98mg | 19% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 2.72g | 33% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.08g | 91% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.6mg | 27% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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