29 smith walnut vinaigrette Recipes

fresh orange juice, walnut oil, red wine vinegar, dijon mustard, freshly ground black pepper, salt, sliced radicchio (1 head ), sliced radishes (about 6), granny smith apples, quartered and cut into julienne strips (about 1 lb), coarsely chopped walnuts, toasted

white wine vinegar, shallot, minced, dijon mustard, walnut oil, extra-virgin olive oil, kosher salt and freshly ground pepper, watercress , thick stems discarded (about 14 oz), jumbo lump crab , picked over and drained, celery ribs, thinly sliced, granny smith apple, cut into 1/2-inch dice, walnuts, coarsely chopped

red delicious apples, cored and diced, granny smith apples, cored and diced, stalks celery, diced, raisins, toasted walnuts, walnut oil, cider vinegar, salt, pepper

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, celery with leaves, granny smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes, walnuts, toasted, chopped

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

fresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

walnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper

pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

lettuce, washed and dried, walnuts, chopped, gorgonzola, crumbled, granny smith apples, cored and diced, raspberry vinaigrette dressing

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

orange juice, red wine vinegar, red onions, coarsely chopped, jalapeno pepper, coarsely chopped, dried ancho chile powder, olive oil, honey, salt and pepper, granny smith apples, peeled, cored and quartered, watercress, frisee, salt & freshly ground black pepper, walnuts, feta cheese, crumbled

bacon slices, fresh orange juice, brandy, red wine vinegar, honey, salt, freshly ground black pepper, water, fresh lemon juice, granny smith apple, thinly sliced, bagged prewashed baby spinach, vertically sliced red onion, chopped peeled mango, chopped walnuts, toasted, fresh raspberries, cracked black pepper (optional)

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

dried cranberries, gorgonzola or bleu cheese crumbles, chopped walnuts, granny smith apple, chopped into large bite size pieces, cooked boneless, skinless chicken breasts , cut into strips, balsamic vinaigrette (see recipe below )