Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Recipe

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Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  2. Pomegranate Vinaigrette:
  3. Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
  4. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.89 Kcal (3851 kJ)
Calories from fat 646.24 Kcal
% Daily Value*
Total Fat 71.8g 110%
Cholesterol 28.34mg 9%
Sodium 1033.47mg 43%
Potassium 316.94mg 7%
Total Carbs 52.91g 18%
Sugars 10.96g 44%
Dietary Fiber 36.98g 148%
Protein 27.25g 55%
Vitamin C 95.9mg 160%
Iron 12.9mg 72%
Calcium 694mg 69%
Amount Per 100 g
Calories 77.88 Kcal (326 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 110%
Cholesterol 2.4mg 9%
Sodium 87.5mg 43%
Potassium 26.83mg 7%
Total Carbs 4.48g 18%
Sugars 0.93g 44%
Dietary Fiber 3.13g 148%
Protein 2.31g 55%
Vitamin C 8.1mg 160%
Iron 1.1mg 72%
Calcium 58.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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