Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Recipe

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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. For the vinaigrette:
  2. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  3. For the salad:
  4. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.08 Kcal (2341 kJ)
Calories from fat 393.57 Kcal
% Daily Value*
Total Fat 43.73g 67%
Cholesterol 31.89mg 11%
Sodium 629.76mg 26%
Potassium 784.21mg 17%
Total Carbs 31g 10%
Sugars 18.45g 74%
Dietary Fiber 7.82g 31%
Protein 14.19g 28%
Vitamin C 18.6mg 31%
Iron 2.1mg 12%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 152.62 Kcal (639 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 67%
Cholesterol 8.7mg 11%
Sodium 171.92mg 26%
Potassium 214.08mg 17%
Total Carbs 8.46g 10%
Sugars 5.04g 74%
Dietary Fiber 2.14g 31%
Protein 3.87g 28%
Vitamin C 5.1mg 31%
Iron 0.6mg 12%
Calcium 87.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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