22 michael smith Recipes

yukon gold potato, quartered, bacon, chopped, green onions, sliced thinly, grated cheddar cheese, egg, salt and pepper

milk, butter, brown sugar, vanilla, salt, flour, instant dry yeast, eggs, butter, room temperature, brown sugar, cinnamon, vanilla, cream, powdered sugar

flour, whole wheat flour, rolled oats, baking powder, freshly ground nutmeg, salt, milk, oil, eggs, vanilla

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

butter (8 tbsp, 4 oz or 1/2 cup), onions, peeled and diced, carrot, peeled and diced, celery ribs, diced, flour, dark beer (12 oz), chicken stock (12 oz), cream, grated cheddar cheese, sprinkled sea salt & freshly ground black pepper, to taste, worcestershire sauce

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

uncooked beets peeled and grated, granny smith apples peeled and grated, celery root, peeled and grated, scallions, diced, apple juice, sherry vinegar, olive oil, picked watercress, salt and pepper

russet potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets

pineapple, trimmed and cut into small pieces, vodka, sugar, water

cream, milk chocolate, chopped, irish cream, white chocolate, shaved, for garnish

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

tart dough : (or use store bought puff pastry dough), unbleached all-purpose flour, superfine sugar, salt, chilled unsalted butter, cut into tbsp-size pieces, pure vanilla extract, ice water , plus additional as needed, granny smith , pippin, or your favorite apples, peeled and cut into 3/4-inch wedges, sugar, unbleached all-purpose flour, ground cinnamon, cranberry sauce, sea salt , preferably gray salt, egg yolk beaten with 1 tbsp heavy cream, for egg wash, coarse sugar

butter, at room temperature, sugar, molasses, flour, oats, baking powder, salt, egg, vanilla (real is wonderful in this!), chocolate chips

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

granny smith apples cored and peeled, olive oil, salt, apple cider, toasted and ground caraway

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts