Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette Recipe

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Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette
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Ingredients:

Directions:

  1. To prepare vinaigrette, cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Discard drippings. Add orange juice, brandy, vinegar, and honey to pan; cook over medium-low heat 5 minutes or until reduced to about 2 tablespoons. Stir in bacon, salt, and 1/8 teaspoon pepper.
  2. To prepare salad, combine water and lemon juice in a medium bowl. Add apple; toss to coat. Remove apple from bowl with a slotted spoon; place in a large bowl. Add spinach, onion, and mango to apple. Drizzle with vinaigrette, and toss gently to coat. Arrange about 2 1/4 cups salad on each of 2 plates; top each serving with 1 1/2 teaspoons walnuts and 6 raspberries. Sprinkle with cracked black pepper, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.54 Kcal (990 kJ)
Calories from fat 122.58 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 18.48mg 6%
Sodium 339.84mg 14%
Potassium 260.66mg 6%
Total Carbs 14.82g 5%
Sugars 10.69g 43%
Dietary Fiber 2.1g 8%
Protein 5.61g 11%
Vitamin C 33.3mg 56%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 137.81 Kcal (577 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 21%
Cholesterol 10.77mg 6%
Sodium 197.99mg 14%
Potassium 151.86mg 6%
Total Carbs 8.63g 5%
Sugars 6.23g 43%
Dietary Fiber 1.22g 8%
Protein 3.27g 11%
Vitamin C 19.4mg 56%
Iron 0.1mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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