411 smith tart Recipes

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

salad ingredients, spinach (or 1 bag pre-washed ), apple (granny smith or other tart ), diced, raisins, dressing ingredients, splenda no calorie, apple cider vinegar, vegetable oil, garlic salt, celery salt

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

eggs, sugar, cooking oil, flour, cinnamon, baking soda, salt , to taste, vanilla, chopped walnuts, sliced tart apples (i use granny smith, about 5 medium), cream cheese, softened, melted butter, powdered sugar, lemon juice

tart apples (such as granny smith), orange juice, water, raspberry jam (i use light jam), oatmeal, flour, brown sugar (i use splenda blend), cinnamon, salt, reduced-calorie margarine (melted )

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

tart apples ;such as granny smith, unsalted butter, carrots chopped, white onion, chopped, raisins, garlic clove, chopped, curry powder, all-purpose flour (preferably unbleached ), chicken broth, canned tomato puree, heavy cream, garnish: bottled mango chutney

tart green apples , such as granny smith (about 4 lb), fresh lemon juice, sugar, apple juice (bottled or fresh ), vanilla bean, split, scraped, and cut into thirds, ground cinnamon, fresh thyme, finely chopped (or 1 tsp dried )

tart apples ( granny smiths), peeled, cored and grated, fresh lemon juice, all purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, separated, macadamia nuts, coarsely chopped, sugar

tart dough : (or use store bought puff pastry dough), unbleached all-purpose flour, superfine sugar, salt, chilled unsalted butter, cut into tbsp-size pieces, pure vanilla extract, ice water , plus additional as needed, granny smith , pippin, or your favorite apples, peeled and cut into 3/4-inch wedges, sugar, unbleached all-purpose flour, ground cinnamon, cranberry sauce, sea salt , preferably gray salt, egg yolk beaten with 1 tbsp heavy cream, for egg wash, coarse sugar

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

tart apples , such as granny smith, peeled, cored, and diced, dried apricots , cut into thin slices, raisins, walnuts, chopped, cinnamon, melted butter, apple juice, honey, dried thyme, salt, cornish hens (about 1 1/4 lb each), halved, fresh-ground black pepper

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

spinach leaves, fresh, strawberries, sliced, brie cheese, cut into small pieces, granny smith apples , pared cored and sliced 1/4-inch thick ( or any tart apple), boneless chicken breasts (optional), lemon pepper (optional), maple syrup, lighthouse wild huckleberry salad dressing (lighthouse), garlic clove, minced, honey dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, apple juice or 3 tbsp apple cider, apple cider vinegar, dijon mustard, garlic clove, minced, olive oil, salt, pepper, sugar, almonds

apples (granny smith or other tart baking ), almonds, blanched, very finely chopped, sugar, water, butter, melted, dry breadcrumbs, fine, brown sugar, whipping cream (or vanilla cream sauce)

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract