Barbara Treves' Award Winning Apple Pie Recipe

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Barbara Treves' Award Winning Apple Pie
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Ingredients
24
Count
Nutrition
379
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. For the crust: Measure out all dry ingredients, combine and place in freezer, keep butter & liquid ingredients in refrigerator for at least one hour prior to preparation.
  2. When ready, add dry ingredients to food processor and pulse to mix thoroughly. Add butter cubes and pulse until mixture resembles pea-sized meal. Add vinegar, pulse to mix then add ice water, 1 T at a time, until dough begins to stick together and when pinched by hand, holds together. Remove from processor and transfer to work surface. Divide the dough into two equal parts and gently form into balls, and wrap in waxed paper and refrigerate for at least one hour.
  3. For the filling: Mix all dry ingredients, including vanilla bean seeds together. Add 2 T of this dry mixture to roasting pan, along with peeled and sliced apples. Place under broiler and broil until apples are slightly browned but not cooked through. Once nicely browned, remove and add rest of the ingredients, except butter.
  4. Adding Filling to Pie Dough: Chill pie plate while you roll out 1 of the dough discs on a lightly floured surface until you get a disc that measure slightly larger than your pie plate and about 1/8 “– 1/4” thick. Pull out pie plate and gently place rolled out dough in plate.
  5. Add broiled apples mixture, then dot with 4 T butter. Roll out 2nd disc into a circle about 1/8” – 1/4” thick and place on top of apples. Pinch top and bottom dough edges together and form a decorative edge.
  6. For the topping: beat the egg and cream together in a small dish then brush top and edges of pie with mixture, sprinkle with sugar.
  7. Bake at 400 F for 45 minutes Cover edges of pie with aluminum foil if starting to brown too quickly. Turn pie in oven and cook an additional 15 minutes or until done. Cool for at least two hours prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.21 Kcal (1588 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 21.41mg 7%
Sodium 1024.76mg 43%
Potassium 401.1mg 9%
Total Carbs 88.28g 29%
Sugars 51.68g 207%
Dietary Fiber 8.26g 33%
Protein 4.72g 9%
Vitamin C 15.1mg 25%
Iron 1.7mg 9%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 88.47 Kcal (370 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 2%
Cholesterol 5mg 7%
Sodium 239.06mg 43%
Potassium 93.57mg 9%
Total Carbs 20.6g 29%
Sugars 12.06g 207%
Dietary Fiber 1.93g 33%
Protein 1.1g 9%
Vitamin C 3.5mg 25%
Iron 0.4mg 9%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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