Directions:
- Preheat oven to 425°F
- Core the apples, leaving the peel, and cut lengthwise (stem to bottom) to make two halves each.
- Mix the almonds, sugar, and water to make a paste, and fill the centers of each apple half with this paste, dividing it equally.
- Place the filled apple halves on a cookie sheet with the filling side up.
- Drizzle the apples with melted butter.
- Mix the crumbs and brown sugar, and sprinkle over the apple halves.
- Bake for 25 minutes or until fork tender.
- Serve with 1/4 cup of cream each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 13% | |
| Sodium | 42.25mg | 2% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 27g | 9% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 25% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 13% | |
| Sodium | 23.75mg | 2% | |
| Potassium | 119.21mg | 5% | |
| Total Carbs | 15.18g | 9% | |
| Sugars | 10.07g | 72% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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