Caramelized Apple Marmalade With Thyme Recipe

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Caramelized Apple Marmalade With Thyme
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Ingredients:

Directions:

  1. Peel, core, and cut apples into 1 pieces. Toss immediately with lemon juice. Set aside.
  2. Stir together sugar, 1/2 cup of apple juice, and vanilla bean in large nonreactive shallow preserving pan. Place over high heat and bring to a boil. Cool, without stirring, until mixture caramelizes to a medium amber color. Add apple slices and accumulated juices, remaining apple juice, cinnamon, and thyme. (Caramel will clump together but will eventually remelt.) Continue cooking on moderately high heat, watching carefully so juices do not boil over. Turn apples over in the syrup until slices are completely glazed and translucent and there is little liquid left in pan, about 20-30 minutes. Remove vanilla bean. (Some of the apples will break apart.) Remove from heat.
  3. Spoon into hot sterilized jars, wipe rims clean with damp towel, and seal with new lids and metal rings. Process in hot-water bath for 5 minutes. Remove, cool, check seals, label, and store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1355.52 Kcal (5675 kJ)
Calories from fat 490.08 Kcal
% Daily Value*
Total Fat 54.45g 84%
Sodium 1155.43mg 48%
Potassium 329.15mg 7%
Total Carbs 205.78g 69%
Sugars 119.11g 476%
Dietary Fiber 4.05g 16%
Protein 10.94g 22%
Vitamin C 48.5mg 81%
Iron 0.5mg 3%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 257.62 Kcal (1079 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 84%
Sodium 219.59mg 48%
Potassium 62.56mg 7%
Total Carbs 39.11g 69%
Sugars 22.64g 476%
Dietary Fiber 0.77g 16%
Protein 2.08g 22%
Vitamin C 9.2mg 81%
Iron 0.1mg 3%
Calcium 11.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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