Chocolate Apple Loaf With Macadamia Nuts Recipe

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Chocolate Apple Loaf With Macadamia Nuts
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Butter a 9 x 5 inch loaf pan. line with waxed paper.
  2. Drizzle thae apples with lemon juice.
  3. Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl. Stir in the sugar.
  4. Beat in the oil and egg yolks with an electric mixer at low speed until just blended.
  5. Stir in the apples and nuts.
  6. With mixer and high speed, beat the eggs whites, in a medium bowl until stiff peaks form. Use a large rubber spatula to fold them into the batter. Spoon the batter into the prepared pan.
  7. Bake for 50 - 60 minutes, or until toothpick inserted into the center comes out clean.
  8. Cool the loaf in the pan for 15 minutes.
  9. Turn out onto a rack. Carefully remove the paper and let cool completely.
  10. Dust with the cocoa ant he remaining 1 tablespoon confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.79 Kcal (1238 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 37.2mg 12%
Sodium 166.31mg 7%
Potassium 146.39mg 3%
Total Carbs 33.81g 11%
Sugars 22.19g 89%
Dietary Fiber 1.22g 5%
Protein 3.5g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 445.6 Kcal (1866 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 27%
Cholesterol 56.04mg 12%
Sodium 250.54mg 7%
Potassium 220.53mg 3%
Total Carbs 50.93g 11%
Sugars 33.42g 89%
Dietary Fiber 1.84g 5%
Protein 5.27g 7%
Vitamin C 1mg 1%
Iron 1mg 4%
Calcium 64.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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