82792 smith radish radicchio salad walnut Recipes

fresh asparagus, trimmed and cut into 2-inch pieces, radishes, thinly sliced, sesame seeds, olive oil, sliced green onion, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

head of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired

white wine vinegar, olive oil, orange , zested, honey, salt, freshly ground black pepper, nonstick, nonflammable cooking spray, heads radicchio, cut in half, oranges, peeled and sectioned, toasted walnuts, salt and freshly ground black pepper

linguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio

walnuts, low-fat plain greek yogurt, low-fat mayonnaise, flat-leaf parsley, chopped, chives, snipped, tarragon, chopped, salt, freshly ground pepper, roast turkey, diced, dried cranberries, mixed greens, such as baby kale , baby arugula and chopped radicchio, extra-virgin olive oil, lemon juice, freshly squeezed

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)

walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio

cooked cooled barley, cooked cooled moccasin beans, head radicchio, chopped, stalks celery, diced, red onion, diced, fresh parsley, chopped, lemon, salt & pepper, red wine vinegar, walnut oil, olive oil

radicchio leaves, fresh ricotta cheese, chopped walnuts, egg yolk, freshly grated parmesan, freshly ground black pepper, extra virgin olive oil

sliced sweet onion, canola oil, divided, cider vinegar, molasses, sugar, salt, pepper, lemon-garlic center cut pork loin fillet, canola oil, italian romaine and radicchio salad mix, pears, sliced, seedless red grapes, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese

head radicchio (cored ), head romaine lettuce, fresh cilantro (chopped ), grilled chicken breasts (cut in strips) or 8 oz chicken tenders (cut in strips), navel orange (peeled & cut in bite-sized pieces), avocado (pitted and diced ), jalapeno pepper (seeded & slivered), salad dressing, light mayonnaise, lime juice, ground cumin (to taste), dried chipotle powder, pepper sauce, salt

walnut pieces, head romaine lettuce, rinsed and torn into 1 inch pieces, watercress, stems trimmed,rinsed, olive oil, red wine vinegar, salt, pepper, red apple, cored, granny smith apple, cored, fresh lemon juice, crumbled stilton cheese, about (a good quality blue cheese may be substituted )

shallot, peeled, minced, apple cider vinegar, salt , to taste, extra virgin olive oil, truffle oil, celery root , medium sized, peeled and julienned, granny smith apples , medium sized, julienned, walnuts, toasted and roughly chopped, flat leaf parsley, leaves removed, half left whole, half chopped, parmesan cheese, shaved