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Celery Root, Apple & Walnut Salad With Parmesan Recipe

Celery Root, Apple & Walnut Salad With Parmesan Recipe

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Celery Root, Apple & Walnut Salad With Parmesan

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Ingredients:

Serving

1/2 shallot, peeled, minced
1/4 cup apple cider vinegar
salt , to taste
3/4 cup extra virgin olive oil
3 tbsp truffle oil
2 celery root , medium sized, peeled and julienned
2 granny smith apples , medium sized , julienned
3 oz walnuts, toasted and roughly chopped
20 sprigs flat leaf parsley, leaves removed, half left whole, half chopped
5 oz parmesan cheese, shaved

Directions:

To make the vinaigrette, place shallot, vinegar and salt in a small bowl. Whisk in the olive oil and truffle oil. Set aside until ready to serve.
About 10 minutes before serving, combine the celery roots and apples in a large bowl.
Add the walnuts and chopped and whole leaf parsley. Season with salt and add the vinaigrette. Toss well.
Add half the cheese and gently toss.
Garnish the salad with the remaining cheese. Serve immediately.
NOTE: dressing can be made 2 days in advance and kept chilled. The salad should be assembled right before serving to prevent the celery root & apple from oxidizing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.39 Kcal (2882 kJ)
Calories from fat	627.51 Kcal
		% Daily Value*
Total Fat	69.72g	107%
Cholesterol	24.1mg	8%
Sodium	573.47mg	24%
Potassium	217.87mg	5%
Total Carbs	5.83g	2%
Sugars	1.72g	7%
Dietary Fiber	2.05g	8%
Protein	18.42g	37%
Vitamin C	8.2mg	14%
Iron	1.4mg	8%
Calcium	444.5mg	44%

Amount Per 100 g
Calories	471.82 Kcal (1975 kJ)
Calories from fat	430.1 Kcal
		% Daily Value*
Total Fat	47.79g	107%
Cholesterol	16.52mg	8%
Sodium	393.06mg	24%
Potassium	149.33mg	5%
Total Carbs	3.99g	2%
Sugars	1.18g	7%
Dietary Fiber	1.41g	8%
Protein	12.63g	37%
Vitamin C	5.6mg	14%
Iron	1mg	8%
Calcium	304.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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