5149 smith fage syllabub Recipes

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

heavy whipping cream, chilled, white sugar, white wine, fresh lemon juice, grated lemon zest, ground nutmeg (or to taste), fresh mint leaves for garnish (optional), lemon slices for garnish

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

double cream, egg whites, caster sugar, lemons , zest of, finely grated, lemon juice, grated fresh lemon rind (to garnish ), dessert biscuit, to serve

lemon (rind and juice), dry white wine, caster sugar, thickened cream (double)

double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar

eggs, sugar, bread flour, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin, vanilla extract, butter or margarine, melted

boiling water, sugar free flavored gelatin (1 small envelope, such as jell-o), fage greek yogurt (such as fage), low-fat cream cheese, splenda sugar substitute (to taste), fruit (optional), sugar free cookie crumbs (optional), cream (optional)

tomatoes, frozen spinach, onion, chopped, garlic cloves, cooked chicken, chopped (optional), seasoned dry bread crumb, parmesan cheese, plain fat-free yogurt (i use fage 0% greek yogurt) or 1/2 cup sour cream (i use fage 0% greek yogurt), sazon goya seasoning, salt and pepper

english cucumber (peeled, seeded, and finely diced or shredded on box grater), garlic, minced, extra-virgin olive oil , plus more for garnish, sea salt, dried mint or (fresh optional), white pepper, greek yogurt (recommended : fage or any other similar thick yogurt), canola oil, for frying, holland eggplants (smaller is more tender), sliced into thin rounds, green zucchini, (smaller is more tender), sliced into thin rounds, all-purpose flour , for dredging, cold water, sea salt, dried greek oregano

cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

whipping cream, caster sugar, white wine, lemon , zest and juice of, crisp cookies or berries, to serve

orange zest, orange juice, plain yogurt, powdered milk, sugar, egg whites, oranges

oranges, lemon, vanilla sugar (or superfine sugar and 1/2 tsp vanilla extract), double cream, brandy (optional) or 1 tbsp grand marnier (optional)

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

whipping cream, powdered sugar, divided, egg whites, madeira wine , sweet wine or 1/4 cup other dry sweet wine, oranges, peeled and sectioned, bananas, sliced, pineapple chunks, drained, grated orange rind