Nigella Lawson Turkish Delight Syllabub Recipe

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Nigella Lawson Turkish Delight Syllabub
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Ingredients:

Directions:

  1. Mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar.
  2. Slowly stir in the cream and then begin to whisk with an electric mixer.
  3. Whisk until the cream is fairly thick, but not thick enough to hold its shape.
  4. Sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks.
  5. Be careful, it's better to have it a bit too runny than too thick.
  6. Spoon into small glasses, letting the mixture come up over the rim of the glass.
  7. Scatter finely chopped pistachios on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.19 Kcal (503 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 10.25mg 3%
Sodium 31.19mg 1%
Potassium 26.48mg 1%
Total Carbs 19.42g 6%
Sugars 15.81g 63%
Dietary Fiber 0.6g 2%
Protein 1.09g 2%
Vitamin C 5.2mg 9%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 136.45 Kcal (571 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 7%
Cholesterol 11.64mg 3%
Sodium 35.41mg 1%
Potassium 30.07mg 1%
Total Carbs 22.05g 6%
Sugars 17.95g 63%
Dietary Fiber 0.68g 2%
Protein 1.24g 2%
Vitamin C 5.9mg 9%
Iron 0.2mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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