Limoncello Syllabub With Crushed Amaretti Cookies Recipe

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Limoncello Syllabub With Crushed Amaretti Cookies
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Ingredients:

Directions:

  1. Mix the lemon juice, most of the zest and the limoncello together.
  2. Pour the cream into a large bowl and softly whip with the sugar.
  3. Drizzle in the lemon mixture and whisk until incorporated.
  4. Divide between 6 small glasses and refrigerate for at least an hour.
  5. Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
  6. If you like, serve each with a whole cookie on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.18 Kcal (1232 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 75.88mg 25%
Sodium 27.29mg 1%
Potassium 65.79mg 1%
Total Carbs 27.92g 9%
Sugars 23.97g 96%
Dietary Fiber 0.83g 3%
Protein 1.94g 4%
Vitamin C 11mg 18%
Iron 0.2mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 51.3 Kcal (215 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 31%
Cholesterol 13.23mg 25%
Sodium 4.76mg 1%
Potassium 11.47mg 1%
Total Carbs 4.87g 9%
Sugars 4.18g 96%
Dietary Fiber 0.14g 3%
Protein 0.34g 4%
Vitamin C 1.9mg 18%
Calcium 7.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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