Lemon Syllabub Recipe

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Ingredients:

Serving

1 cup heavy whipping cream, chilled
1/2 cup white sugar
1/4 cup white wine
1/8 cup fresh lemon juice
1 tsp grated lemon zest
1/4 tsp ground nutmeg (or to taste)
fresh mint leaves for garnish (optional)
lemon slices for garnish

Directions:

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.58 Kcal (492 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	27.4mg	9%
Sodium	8.36mg	0%
Potassium	27.92mg	1%
Total Carbs	11.31g	4%
Sugars	10.08g	40%
Dietary Fiber	0.02g	0%
Protein	0.41g	1%
Vitamin C	2.3mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	255.66 Kcal (1070 kJ)
Calories from fat	145.45 Kcal
		% Daily Value*
Total Fat	16.16g	11%
Cholesterol	59.58mg	9%
Sodium	18.17mg	0%
Potassium	60.7mg	1%
Total Carbs	24.59g	4%
Sugars	21.92g	40%
Dietary Fiber	0.04g	0%
Protein	0.88g	1%
Vitamin C	4.9mg	4%
Calcium	31.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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