Lemon Syllabub Recipe

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Lemon Syllabub
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Ingredients:

Directions:

  1. Pour the cream into a bowl and whip until it just holds its shape.
  2. Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
  3. Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
  4. Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
  5. Spoon into 4 serving glasses and chill.
  6. For 30 minutes Garnish with lemon rind and serve with dessert biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.87 Kcal (548 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 1.42mg 0%
Sodium 28.08mg 1%
Potassium 78.7mg 2%
Total Carbs 28.58g 10%
Sugars 26.38g 106%
Dietary Fiber 0.87g 3%
Protein 2.11g 4%
Vitamin C 19.8mg 33%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 85.57 Kcal (358 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 0.93mg 0%
Sodium 18.36mg 1%
Potassium 51.46mg 2%
Total Carbs 18.68g 10%
Sugars 17.25g 106%
Dietary Fiber 0.57g 3%
Protein 1.38g 4%
Vitamin C 13mg 33%
Iron 0.2mg 2%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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