1600 smith brown Recipes

dozen peeled, cored and sliced granny smith apples, handful of golden or brown raisins (about 1/4 of a cup), lemon, juiced and zested (2 tsp. juice and 2 tsp. of zest), white granulated sugar, light brown sugar, tb. all purpose flour, tb butter, cut into small cubes, tb. cinnamon, nutmeg, salt, a few tablespoonfuls of milk for the top of the crust., addition: 1/2 cup of chopped walnuts

whole wheat flour, salt, canola oil, soy milk, brown sugar, brown sugar, whole wheat flour, cinnamon, lemon juice, granny smith apple

granny smith apples, peeled, cored and sliced, raisins, brown sugar (for pie filling), flour, sugar, water, apple cider or 2 tbsp apple juice, cinnamon, chopped pecans (optional), brown sugar (for topping ), flour (for topping ), butter or 1/2 cup margarine

all-purpose flour, brown sugar , packed, ground cinnamon, chopped walnuts, butter or 1/4 cup margarine, granny smith apples, peeled,cored,and sliced, all-purpose flour, brown sugar , packed, ground cinnamon, baking powder, salt, butter, milk, vanilla extract, egg

old-fashioned rolled oats, whole-wheat flour, unbleached all-purpose flour, light brown sugar, freshly grated lemon zest, baking powder, salt, ground cinnamon, ground nutmeg, canola oil, apple-juice concentrate, thawed, tart apples , such as granny smith, peeled and thinly sliced, coarsely chopped walnuts, toasted, apple cider sauce, dark brown sugar (less for sweet cider), apple cider, ground cinnamon, ground nutmeg, cornstarch, water, lemon juice, sauce from heat. stir in lemon juice ., low-fat vanilla ice cream or nonfat frozen yogurt

cake flour (not self-rising), baking powder, salt, cold cream cheese, cut into small pieces, cold unsalted butter, cut into small pieces, ice water, fresh lemon juice, light brown sugar, all-purpose flour, chinese five-spice powder, salt, granny smith apples, peeled, cored and sliced (about 6 cups), all-purpose flour, light brown sugar, cold unsalted butter, cut into small pieces

sugar, brown sugar, softened butter, vanilla, eggs, cake flour (makes a much better cake than all-purpose flour), baking powder, baking soda, ground allspice, ground cinnamon, ground nutmeg, ground ginger, white pepper (or 1 pinch), buttermilk, baking apples (granny smith, winesap, etc), butter, brown sugar, cinnamon, lemons or 1/2 lime, apple juice, cream cheese, softened butter, vanilla extract, sugar

granny smith apple , cut into 1/2 in slices, bosc pear , cut into 1/2 in slices, fresh lemon juice, dark brown sugar , unpacked, egg, dark brown sugar , unpacked, salt, cinnamon, rolled oats, butter or 6 tbsp margarine, melted

all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, baking powder, margarine, softened, molasses, cold water, granny smith apples, peeled, cored, and thinly sliced (about 8), brown sugar, ground cinnamon, ground nutmeg, ground allspice, ground ginger, maple syrup, canola oil, tapioca starch or 2 tbsp arrowroot

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

coarsely chopped walnuts, dried currants, brown sugar, ground cinnamon, divided, granny smith apples, cored, brown sugar, apple cider

granny smith apples, white sugar, brown sugar, ground cinnamon, all-purpose flour, butter, brown sugar, recipe pastry for a 9 inch double crust pie

old-fashioned oats, brown sugar, all purpose flour, ground cinnamon, salt, unsalted butter, room temperature, walnuts, chopped, pippin or granny smith apples, peeled, cored, sliced, golden or brown raisins, sugar, fresh lemon juice, all purpose flour, ground cinnamon, vanilla ice cream

sliced peeled granny smith apple (about 2 lb), sliced peeled quince (about 6 quinces), brown sugar, water, grated lemon rind, fresh lemon juice, cornstarch, ground cinnamon, ground nutmeg, oats, all-purpose flour, brown sugar, chilled stick margarine, cut into small pieces

cooking apples, peeled, cored and thickly sliced (granny smith or spartans are good, about 2 pds), brown sugar , packed, cinnamon, melted butter, lemon juice, flour, whole wheat flour, brown sugar (or more to suit taste), baking powder, cold cubed butter, eggs, half-and-half cream or 1/2 cup milk, shredded cheddar cheese (optional)

rolled oats (not instant ), boiling water, unsalted butter, slightly softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, nutmeg, salt, shredded coconut , packed, butter, brown sugar, light cream, walnuts or pecans, chopped, unsalted butter, sugar, brandy, lemon juice, granny smith apples

apples, (i used 3 gala and 3 granny smith) roughly peeled, cored and sliced into 8 segments., juice of half a lemon, splenda brown sugar, whole wheat flour, cinnamon, cardamom seeds (the little dark bits that come out of green pods), handfulls raw whole oats, splenda brown sugar, butter, cold and cut in pieces, whole wheat flour, oil to grease baking pan (i use coconut )

butter or stick margarine, softened, brown sugar, egg, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, golden delicious or granny smith apples, peeled and shredded, brown sugar, chopped pecans