Walnut-Stuffed Apples Recipe

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Walnut-Stuffed Apples
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.
  2. Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.27 Kcal (1345 kJ)
Calories from fat 41.53 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 19.16mg 1%
Potassium 237.15mg 5%
Total Carbs 71.28g 24%
Sugars 68.67g 275%
Dietary Fiber 1.28g 5%
Protein 2.16g 4%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 266.79 Kcal (1117 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 7%
Sodium 15.91mg 1%
Potassium 196.93mg 5%
Total Carbs 59.19g 24%
Sugars 57.02g 275%
Dietary Fiber 1.06g 5%
Protein 1.8g 4%
Vitamin C 0.8mg 2%
Iron 0.9mg 6%
Calcium 58.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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