Directions:
- Preheat oven to 350°.
- Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.
- Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.19 Kcal (1010 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 257.14mg | 11% | |
| Potassium | 105.46mg | 2% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 12% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 10% | |
| Sodium | 287.9mg | 11% | |
| Potassium | 118.08mg | 2% | |
| Total Carbs | 46.21g | 14% | |
| Sugars | 27.85g | 99% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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