237311 smashed wilted spinach red sauce Recipes

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

salt, butter, cracked black pepper, whole garlic cloves, fresh spinach, fresh parsley

uncooked spaghetti, pine nuts , optional, unsalted butter, onion, chopped, garlic, chopped, mushrooms, quartered, canned reduced sodium chicken broth, baby spinach, tomatoes, diced, provolone, cut into small cubes, salt and pepper

wild salmon fillets, sesame-ginger dressing, divided, salt , to taste, white or black sesame seeds (or a combination), canola oil, baby spinach leaves, loosely packed, carrots, grated or julienned (about 1 cup), cucumber, sliced and seeded (about 2/3 cup), whole green onions, thinly sliced

red potatoes (about 20), salt and pepper (see directions below for amounts!), olive oil, boneless skinless chicken breasts, dry white wine, low-fat sour cream, dijon mustard, fresh flat-leaf parsley, chopped

refrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

olive oil, minced shallots, minced garlic, fresh spinach, salt and white pepper

smoked bacon, sliced, unsalted butter , plus 1 1/2 tbsp, mushrooms, sliced, baby spinach, salt and freshly ground black pepper

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

extra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

baby spinach (about 6 cups), extra-virgin olive oil, shallot , minced (about 2 tbsp), garlic , minced (about 1 tsp), minced fresh oregano leaves, table salt, ground black pepper, granulated sugar, lemon juice from 1 lemon, feta cheese , crumbled (about 1/4 cup), black olives , sliced thin (about 2 tbsp)

red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

pita bread or 4 large tortillas, wrap, pasta sauce or 2/3 cup tomato paste or 2/3 cup barbecue sauce, coarsely grated pizza cheese, baby spinach, red capsicum, sliced, feta cheese, crumbled

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

sweet or hot italian bulk sausage, vegetable oil, sweet peppers , recipe follows, whole-milk mozzarella, bakery hamburger buns, buttered and griddled, your favorite red sauce , for serving, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper