151 smashed red potatoes olive oil Recipes

red potatoes, cleaned and skin left on (about 2-inch diameter), olive oil, salt, lemon juice, dry white wine, ground coriander, garam masala, sugar, olive oil, red onion, finely chopped, baby fresh spinach leaves, loosely packed, salt

red potatoes, cut into large chunks, garlic, finely chopped, grated parmesan cheese, sliced green onions

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

olive oil, garlic cloves, smashed, chopped fresh rosemary, yukon gold potatoes, and unpeeled and cut into large chunks or 2 lbs red potatoes, unpeeled and cut into large chunks, coarse sea salt, fresh ground black pepper

red potatoes, cut in 1 1/2 to 2-inch chunks, sweet onion, cut in large chunks, garlic cloves, smashed and minced, salt, fresh ground black pepper, dried dill, dried thyme, dried marjoram or 1 dash basil, olive oil

minced garlic, olive oil, gourmet baby red potatoes, light cream, butter, chives, salt & pepper (coarse & fresh ground pepper are best)

baby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread

new potatoes, cut in half or quartered , depending on size, canola oil, garlic , smashed and turned into a paste, salt and freshly ground pepper, chopped fresh chives, fresh thyme leaves, extra-virgin olive oil

garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

red potatoes or 2 lbs fingerling potatoes, olive oil , plus extra as needed, garlic cloves, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leave, lemons , zest of, kosher salt & freshly ground black pepper

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried