Preheat the oven to 350 degrees F.
Rub 1 of the garlic cloves all over the inside of a large 1 1/2 quart oval casserole dish. Smear some of the olive oil all over the inside of the dish. Mince the rest of the garlic.
Heat the rest of the oil in a saucepan over medium heat. Add the garlic, onion, and pepper, season with the salt and pepper, and cook until tender, about 8 minutes. Add the vermouth and simmer to reduce by about half.
Using a mandoline or vegetable slicer, slice the potatoes about 1/8-inch thick and add them to the pan with the water, salt, pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture has thickened slightly, about 2 minutes.
Stir in the basil.
Transfer the mixture to the prepared baking dish and shake the pan to distribute the potatoes evenly. Season with salt and pepper. Slice the tomatoes about a 1/4-inch thick and arrange them in a shingled pattern on top of the potatoes. Season with salt and pepper and drizzle with olive oil.
Bake, uncovered, until the potatoes are tender about 1 1/2 hours. Sprinkle the cheese over the top and bake until brown and bubbly, about 15 minutes more. Remove from the oven and let casserole cool 10 minutes before serving. This can also be served at room temperature.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.1 Kcal (1097 kJ)
Calories from fat	99.47 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	4.84mg	2%
Sodium	92.18mg	4%
Potassium	897.07mg	19%
Total Carbs	35.14g	12%
Sugars	4.6g	18%
Dietary Fiber	3.09g	12%
Protein	6.42g	13%
Vitamin C	63mg	105%
Iron	122.6mg	681%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	79.43 Kcal (333 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	17%
Cholesterol	1.47mg	2%
Sodium	27.94mg	4%
Potassium	271.87mg	19%
Total Carbs	10.65g	12%
Sugars	1.39g	18%
Dietary Fiber	0.94g	12%
Protein	1.95g	13%
Vitamin C	19.1mg	105%
Iron	37.2mg	681%
Calcium	32.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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