Main
Recipes
Main Ingredients
Seafood
Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell) Recipe

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell) Recipe

Posted by

Rate It!

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 or 4 large yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)
6 cloves garlic (4 smashed and finely chopped;
1 bunch fresh oregano (half with leaves finely chopped
1/2 cup pitted gaeta or kalamata olives , slivered
pinch of crushed red pepper
extra-virgin olive oil
kosher salt
1 3 - lb fish (such as a snapper or bass), scaled, gutted and gills removed
1 lemon, sliced
3 fresh bay leaves
1/2 bunch fresh italian parsley
1 cup dry white wine

Directions:

Preheat the oven to 400 degrees F.
In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives and red pepper; drizzle generously with olive oil and season with salt. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Roast in the oven for 20 minutes. Remove and reserve.
Make 3 diagonal slices about 1/2 inch deep on each side of the fish. Season the outside and inside with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley and the remaining smashed garlic inside the body cavity of the fish.
Pour the wine over the potatoes, lay the fish on top and toss the whole thing in the oven for 35 to 40 minutes, or until the eyeballs pop out.
Remove the skin and bones and serve the fish over the potatoes.
Photograph by David Malosh

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.39 Kcal (4469 kJ)
Calories from fat	570.37 Kcal
		% Daily Value*
Total Fat	63.37g	97%
Sodium	1921.14mg	80%
Potassium	2125.09mg	45%
Total Carbs	35.43g	12%
Sugars	4.48g	18%
Dietary Fiber	21.07g	84%
Protein	78.68g	157%
Vitamin C	9.4mg	16%
Iron	7.2mg	40%
Calcium	345.4mg	35%

Amount Per 100 g
Calories	238.26 Kcal (998 kJ)
Calories from fat	127.31 Kcal
		% Daily Value*
Total Fat	14.15g	97%
Sodium	428.82mg	80%
Potassium	474.35mg	45%
Total Carbs	7.91g	12%
Sugars	1g	18%
Dietary Fiber	4.7g	84%
Protein	17.56g	157%
Vitamin C	2.1mg	16%
Iron	1.6mg	40%
Calcium	77.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lasagna

Extra virgin olive oil, Ground chuck, Ground sirloin and 19 more..
Grilled Marinated Eggplant

Loosely packed fresh flat-leaf parsley leaves and 8 more..
Fish en Papillote (Melissa d'Arabian)

Red onion , julienned, Zucchini , julienned and 9 more..
Greek Rice and Shrimp Bake With Feta Crumb Topping

Chicken stock, Bay leaf, Butter, Lemon juice and 12 more..
Slow Roasted Lamb Shanks

Lamb shanks , about 14 oz each, Salt and pepper, Onion and 15 more..
Wild Oats Greek Orzo and Spinach Salad

Orzo pasta, uncooked, Salt, Mint, chopped and 11 more..
Crock Pot Persian Lamb Stew

Lean boneless leg of lamb, cut into 1 inch cubes, Salt and 12 more..
Artichoke Salsa

Petite cut diced tomatoes with jalapenos and 7 more..
Crescent City Gumbo

Canola oil, divided and 16 more..
Crescent City Gumbo

Canola oil, divided and 16 more..
Mushroom, Tomato and Corn Chowder

Olive oil, Sliced fresh mushrooms and 11 more..