Directions:
- For the potatoes:
- Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches.
- Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes in a colander and allow to dry for 5 minutes.
- Using the palm of your hand, gently press the potatoes until lightly smashed.
- In a large, skillet, heat 1/4 cup of oil over medium-high heat.
- Add the garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard or save for another dish.
- In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes.
- Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.
- For the dressing:
- In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Spoon the dressing over the potatoes and toss gently until coated.
- Season with salt and pepper, to taste.
- Transfer the potatoes to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.77 Kcal (1636 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Sodium | 43.01mg | 2% | |
| Potassium | 1106.72mg | 24% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 2.8mg | 16% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 38% | |
|---|---|---|---|
| Sodium | 14.51mg | 2% | |
| Potassium | 373.35mg | 24% | |
| Total Carbs | 13.73g | 14% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 15mg | 74% | |
| Iron | 1mg | 16% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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