11263 smashed cauliflower healthy Recipes

head cauliflower, cut into florets, chicken broth, butter, shredded vermont white cheddar cheese, grated parmesan cheese, salt and pepper to taste

frozen cauliflower, butter, ground black pepper, salt, garlic, minced (optional)

cauliflower, margarine, nonfat sour cream or 1 oz fat-free half-and-half, salt, pepper

cauliflower , cut in small florets steamed 2 minutes, hardboiled egg, chopped, sweet onion, minced, celery, chopped, green pepper, chopped, red pepper, chopped, salt and pepper, mayonnaise

frozen cauliflower, garlic, peeled, butter, chopped fresh chives or more to taste, light cream, grated parmesan-reggiano cheese, salt and ground black pepper to taste

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

frozen cauliflower, shredded cheddar cheese, shredded parmesan cheese (rachael ray used parmesan reggiano), chicken broth (rachael ray used beef broth), butter or 2 tbsp margarine

head cauliflower, chicken broth, olive oil, boursin cheese (or other garlic and herb soft cheese), grated parmesan cheese (a handful), grated nutmeg (optional)

cauliflower floret, chopped (about 2 2/3 cup), garlic clove, smashed, vegetable broth or 1/3 cup chicken broth, salt, heavy cream, unsalted butter

olive oil, sliced onions, chopped peeled fresh ginger, mild curry powder (stronger if you wish), garlic , smashed, cauliflower florets (about 2 medium heads ), chopped peeled seeded tomato, plain yogurt, chopped cilantro, salt, lemon wedges (optional), fresh cilantro stem (to garnish )

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt , or to taste, snipped fresh chives or parsley for garnish, pepper to taste, heavy cream, unsalted butter

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

head of cauliflower (cut up into chunks ), chicken stock, butter cut into pieces, shredded cheddar (optional), grated parmesan, salt, pepper

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

cauliflower, fresh spinach, olive oil, garlic cloves, minced, chicken broth, salt, dijon mustard, dried thyme, fresh ground pepper

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.