Cauliflower Puree Recipe

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Cauliflower Puree
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Ingredients:

Directions:

  1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
  2. Purée mixture with cream and butter in a food processor until smooth or mash with a potato masher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.61 Kcal (212 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 12.82mg 4%
Sodium 381.76mg 16%
Potassium 193.98mg 4%
Total Carbs 3.31g 1%
Sugars 1.14g 5%
Dietary Fiber 1.15g 5%
Protein 1.34g 3%
Vitamin C 28.9mg 48%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 58.68 Kcal (246 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 6%
Cholesterol 14.86mg 4%
Sodium 442.58mg 16%
Potassium 224.89mg 4%
Total Carbs 3.83g 1%
Sugars 1.32g 5%
Dietary Fiber 1.33g 5%
Protein 1.55g 3%
Vitamin C 33.5mg 48%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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