56396 smart alec pork spaghetti cooker style Recipes

boneless pork loin country-style pork ribs, cut into serving pieces, all-purpose flour, salad oil, apple juice, salt, pepper, red potatoes, carrots , cut into 2-inch pieces, white pearl onion, head cabbage, shredded

center cut pork chops, prepared mustard, all-purpose flour, vegetable oil, condensed chicken and rice soup

dried basil, paprika, salt, pepper, ground cumin, cayenne pepper, boneless pork chops, tomato sauce, oil, chopped onion, chopped green pepper, chopped celery, worcestershire sauce, minced garlic

boneless pork chops, light soy sauce, white pepper, sugar, salt, sesame seed oil, cornstarch, oil (for frying ), cilantro (to garnish, and additional flavor )

pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water

ground beef, onion, chopped, bell pepper, chopped (optional), chopped tomatoes, tomato sauce, spaghetti seasoning (to taste, i use tone s spicy spaghetti seasoning) or italian seasoning, celery, chopped, salt (to taste), pepper (to taste), garlic salt (to taste), sugar, water (to thin it) (optional), spaghetti noodles , cooked according to directions

raw pancetta, chopped, olive oil, sliced onions, salt, freshly ground black pepper, dry white wine, canned chopped tomatoes, fresh spaghetti , cooked until tender, chiffonade basil, freshly grated pecorino

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

sliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce

fresh poblano chiles (about 12 large), pork butt , country-style strips trimmed and cut into 1-inch pieces, flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or 10 cups canned low sodium chicken broth, diced tomatoes with juice

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

center-cut pork chops, with bone, tomatoes, leaves fresh italian basil, italian olive oil, kosher salt (or to taste), pepper