90981 small salads bacon vinaigrette Recipes

extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, bacon , cut crosswise into 1/2 -inch strips, shallot, finely chopped, frisee , torn into small pieces

thick bacon slices, diced, red onion, thinly sliced, red wine vinegar, lime juice, honey, fresh spinach, mango, peeled and diced, crumbled queso fresco (fresh mexican cheese), salt and pepper to taste

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

frozen breaded okra, green onion, sliced thinly, bell pepper, small chopped, tomato, small chopped, bacon , cooked crisp and crumbled, white sugar, vegetable oil, white vinegar

new little potato, green beans, trimmed and cut into 2-inch pieces, vegetable oil, thick cut bacon, diced, shallots or 1/3 cup red onion, minced, white wine vinegar, salt & fresh ground pepper

romaine lettuce , heart torn into bite size pieces, baby spinach, bacon, chopped, vegetable oil, chicken tenders (about 1/2 lb), red wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (about 3 oz)

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

maple syrup, red wine vinegar, dijon mustard, extravirgin olive oil, chopped fresh chives, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, julienne-cut granny smith apple (about 1 apple), vertically sliced red onion, fresh baby spinach

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

sweet potatoes, peeled and cut into 3/4, red onion, cut into thin wedges, olive oil, divided, salt, divided, thick-cut bacon slices, cider vinegar, dijon mustard, freshly ground pepper, pecan pieces, toasted, golden raisins

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

shell macaroni, hard-boiled eggs, chopped, green onion, thinly chopped, roma tomato, chopped, mild cheddar cheese, cut into small cubes, bacon , pieces (to taste), mayonnaise (to taste) or 1/2 cup salad dressing (to taste), tony cachere s seasoning (or season salt, to taste)