Cobb Salad With Warm Bacon Vinaigrette Recipe

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Cobb Salad With Warm Bacon Vinaigrette
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Ingredients:

Directions:

  1. Toss together romaine and spinach in a large bowl.
  2. Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain.
  3. Discard all but 2 tablespoons bacon drippings and add oil to skillet. Pat chicken dry and season with 1/4 teaspoon each of salt and pepper. Increase heat to medium-high and cook chicken, turning over once, until golden brown and just cooked through, 5-6 minutes total. Transfer chicken to a plate.
  4. Reduce heat to medium and add vinegars and mustard to skillet. Boil, scraping up brown bits, 30 seconds. Stir in any juices from the chicken.
  5. Toss salad greens with bacon vinaigrette. Season with salt and pepper. Top salad with chicken, eggs, tomato, sliced avocado, blue cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.12 Kcal (4518 kJ)
Calories from fat 636.98 Kcal
% Daily Value*
Total Fat 70.78g 109%
Cholesterol 284.83mg 95%
Sodium 2009.03mg 84%
Potassium 4662.85mg 99%
Total Carbs 60.06g 20%
Sugars 8.06g 32%
Dietary Fiber 24g 96%
Protein 57.51g 115%
Vitamin C 167mg 278%
Iron 21.1mg 117%
Calcium 930.5mg 93%
Amount Per 100 g
Calories 88.56 Kcal (371 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 109%
Cholesterol 23.38mg 95%
Sodium 164.87mg 84%
Potassium 382.66mg 99%
Total Carbs 4.93g 20%
Sugars 0.66g 32%
Dietary Fiber 1.97g 96%
Protein 4.72g 115%
Vitamin C 13.7mg 278%
Iron 1.7mg 117%
Calcium 76.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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