94259 slow vegetable lentil stew Recipes

  • Loaded Vegetable Beef Stew
    bacon strips, diced, beef stew meat, cut into 1-inch cubes and
    10 More
    bacon strips, diced, beef stew meat, cut into 1-inch cubes, carrots , cut into 1-inch pieces, tomatoes, peeled and cut into wedges, potatoes, peeled and cubed, cubed peeled butternut squash, green peppers, chopped, dried thyme, garlic cloves, minced, beef broth, chopped cabbage, pepper
    40 min, 12 ingredients
  • Smells so Good Lentil Soup
    potatoes, chopped, olive oil, onion, chopped and
    14 More
    potatoes, chopped, olive oil, onion, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, dried oregano, dried basil, ground black pepper, water, vegetable broth (or 35 broth cubes from freezing in ice cube trays), stewed tomatoes, chopped, tomato juice (from the can of stewed tomatoes), bay leaves, dried red lentils, fresh spinach, chopped (or 5 oz frozen spinach), balsamic vinegar
    26 min, 17 ingredients
  • Jamaican Lentil Stew With Coconut
    onion, minced, garlic cloves, pressed, gingerroot, grated and
    10 More
    onion, minced, garlic cloves, pressed, gingerroot, grated, vegetable oil, ground coriander, ground cumin (adjust according to taste), coconut milk, vegetable stock, split red lentils, washed and drained, sweet potato, pumpkin puree, thai red curry paste (optional), black pepper , to taste
    50 min, 13 ingredients
  • Lentil Barley Stew
    vegetable oil, onion, diced, garlic cloves, minced and
    7 More
    vegetable oil, onion, diced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, ground cumin, dried oregano, pearl barley, dried green lentil, rinsed, vegetable broth
    55 min, 10 ingredients
  • Spinach Lentil Stew
    chopped onion, vegetable oil, garlic cloves, minced, water and
    11 More
    chopped onion, vegetable oil, garlic cloves, minced, water, lentils, rinsed, vegetable or chicken bouillon granules, worcestershire sauce, salt, dried thyme, pepper, bay leaf, chopped carrots, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, red wine vinegar
    10 min, 15 ingredients
  • Argentine Lentil Stew
    dry lentils, water, cube vegetable bouillon and
    10 More
    dry lentils, water, cube vegetable bouillon, tomatoes, peeled and diced, onion, diced, carrot, sliced, apple - peeled, cored and diced, frozen peas, garlic, olive oil, barbeque sauce, paprika, salt and pepper to taste
    55 min, 13 ingredients
  • Spicy Lentil Stew
    brown lentils, cinnamon sticks, cardamom pods, onions and
    12 More
    brown lentils, cinnamon sticks, cardamom pods, onions, vine-ripened tomatoes, fresh jalapeno chile, vegetable oil, minced garlic, tablespooncape malay masala (indian spice blend), ground cumin, ground coriander seeds, turmeric, water , plus additional if necessary, zucchini (about 1 lb total ), garnish: 1/4 cup chopped fresh cilantro leaves, accompaniments: steamed rice
    16 ingredients
  • Winter Squash, Chickpea & Red Lentil Stew
    dried garbanzo beans and
    17 More
    dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges
    6 hour 25 min, 18 ingredients
  • Red Lentil Stew With Yogurt Sauce
    plain nonfat yogurt, fresh cilantro leaves, canola oil and
    10 More
    plain nonfat yogurt, fresh cilantro leaves, canola oil, onion, coarsely chopped (3 cups), red bell pepper, coarsely chopped (2 cups), garlic cloves, coarsely chopped, curry powder, organic vegetable broth, whole tomatoes, undrained, dried small red lentil, fresh ginger, peeled and finely grated, ground cayenne pepper, salt , to taste
    45 min, 13 ingredients
  • Linseneintopf – Berlin-Style Lentil Stew
    green lentil (uncooked ), water, canola oil and
    10 More
    green lentil (uncooked ), water, canola oil, onion, finely chopped, spring onions, white and greens chopped, potatoes, cubed (small), carrots, diced (again, only peel if desired), stalks celery, chopped, vegetable bouillon cubes, nutmeg, white vinegar, salt and pepper, to taste, sausages , precooked (wieners, knackwurst, bockwurst, etc.)
    1 hour 20 min, 13 ingredients
  • Curried Lamb and Lentil Stew
    oil, trimmed boneless lamb , cut into 1 inch pieces and
    11 More
    oil, trimmed boneless lamb , cut into 1 inch pieces, chopped onions, garlic, minced, minced peeled ginger, curry powder, vegetable broth, diced tomatoes with juice, dried brown lentils, carrots, peeled and sliced thick, zucchini, cut into chunks, frozen peas, salt and pepper
    31 min, 13 ingredients
  • Quinoa, Carrot and Lentil Stew
    quinoa (125 ml), red lentil (125 ml) and
    10 More
    quinoa (125 ml), red lentil (125 ml), vegetable stock (1 litre) or 4 cups chicken stock (1 litre), water (250 ml), carrots, sliced (375 ml), red onion, diced (250 ml), fresh garlic, minced (10 ml), ground cumin (5 ml), ground coriander (5 ml), salt (1 ml), red bell pepper, diced (250ml, about 1 pepper), fresh cilantro, finely chopped (30 ml)
    45 min, 12 ingredients
  • Roasted Vegetable Quinoa Stew Roasted Vegetable Quinoa Stew
    carrots, peeled, large chunk cut and
    15 More
    carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )
    45 min, 16 ingredients
  • South Indian Spicy Lentil Stew South Indian Spicy Lentil Stew
    water and
    15 More
    water, masur dahl (red lentils) or mung dahl (yellow lentils), tomatoes, cut into large chunks, okra , halved lengthways, carrots, cut into large chunks, potatoes, cut into large chunks, tumeric, salt, tamarind paste or 1 tbsp lemon juice, vegetable oil, cilantro seeds, ground, cumin seeds, ground, black mustard seeds, jalapeno peppers, seeded and chopped, dried curry leaves, sambhar masala
    50 min, 16 ingredients
  • Slow Cook Vegetable Cocktail Beef Stew Slow Cook Vegetable Cocktail Beef Stew
    stewing beef, carrots, stalks celery and
    5 More
    stewing beef, carrots, stalks celery, shallots or 2 big onions, green pepper, vegetable cocktail (v8), tapioca, potatoes, chopped into small cubes
    5 hour 10 min, 8 ingredients
  • Slow-Simmered Jambalaya (Slow Cooker) Slow-Simmered Jambalaya (Slow Cooker)
    stewed tomatoes, undrained, ham, broiled and diced and
    11 More
    stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )
    19 min, 13 ingredients
  • Lentil Vegetable Stew (French-Style) Lentil Vegetable Stew (French-Style)
    lentils, carrots, green bell pepper, onion, potatoes and
    4 More
    lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar
    9 ingredients
  • Curried Lentil Stew with Ginger Yogurt Curried Lentil Stew with Ginger Yogurt
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, curry powder, more) vegetable broth, lentils, rinsed, diced tomatoes, plain whole-milk yogurt, minced fresh ginger
    9 ingredients




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