177116 slow roasted wrapped leg olive magazine Recipes
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olive oil, garlic cloves, minced, sugar, ground cumin and6 Moreolive oil, garlic cloves, minced, sugar, ground cumin, kosher salt, ground cinnamon, carrots, cut diagonally into 1-inch pieces or 2 lbs baby carrots, white raisins, lemon , juice of, chopped fresh parsley or 1/4 cup cilantro20 min, 10 ingredients
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olive oil, shallot, chopped and6 Moreolive oil, shallot, chopped, coarse fresh breadcrumb (crustless italian or french bread is recommended), grated lemon zest, salt , to taste, fresh ground black pepper , to taste, broccoli, stems removed, cut into 2 inch florets, lemon , juice of, to taste30 min, 8 ingredients
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roast chicken, spanish onion, halved and finely sliced and11 Moreroast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt20 min, 13 ingredients
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olive oil, dry white wine, fresh squeezed lemon juice and9 Moreolive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges40 min, 12 ingredients
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Roasted Garlic Soup with Swiss Cheese and Prosciuttoolive oil, garlic, peeled, reduced-sodium chicken broth and8 Moreolive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto1 hour 20 min, 11 ingredients
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Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurtjap pumpkin, unpeeled, seeded and cut into 8 slices and9 Morejap pumpkin, unpeeled, seeded and cut into 8 slices, olive oil, ground cinnamon, sea salt, freshly ground, black pepper, freshly ground, plain yogurt, lemon, juiced, pine nuts, toasted (8 teasponns), red chile, very finely sliced, coriander, leaves only (cilantro)55 min, 10 ingredients
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Roasted Beet, Spinach & Walnut Saladolive oil, beets (about 1 lb), onion, cut in half and6 Moreolive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola50 min, 9 ingredients
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Roast Chicken W/ Fennel & Dried Fruitolive oil and14 Moreolive oil, whole chicken breasts, bone in & skin on (about 2#), salt and pepper, garlic cloves, peeled, shallots, peeled & halved, potatoes, cubed (about 1#), winter squash, peeled and cubed (about 1#), thyme, rosemary, fennel bulbs, cored & cut into wedges, dried fruit (apricots, plums, cherries, apples, etc. all work quite well), chicken broth, white wine (or milk, if you prefer), flour, chopped fresh thyme55 min, 15 ingredients
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Roasted Eggplant and Tomato Pasta With Stiltonolive oil (or to taste), sea salt, black pepper and9 Moreolive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans1 hour 5 min, 12 ingredients
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