Directions:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.76 Kcal (271 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 23.58mg | 1% | |
| Potassium | 143.7mg | 3% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.66 Kcal (589 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 5% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 1% | |
| Sodium | 51.21mg | 1% | |
| Potassium | 312.12mg | 3% | |
| Total Carbs | 18.47g | 3% | |
| Sugars | 3.69g | 7% | |
| Dietary Fiber | 2.77g | 5% | |
| Protein | 1.89g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 1mg | 15% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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