97559 slow rise knead light wheat rolls Recipes

pillsbury crescent recipe creations refrigerated flaky dough sheet, light brown sugar, light brown sugar, chopped pecans, ground cinnamon, ground cinnamon, salt, melted butter, sugar, milk, vanilla

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

vegetable oil cooking spray, cream cheese, at room temperature (about 3 oz), honey, whole wheat tortillas, red apple , such as red delicious, cored and sliced into 1/4-inch thick slices, shredded smoked mozzarella (4 oz), shredded mild cheddar (4 oz), smoked black forest deli turkey meat (5 oz)

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

water, yogurt, raw sunflower seeds, raw uncooked brown rice, rolled uncooked oats, tapioca flour, raw sugar, celtic sea salt, olive oil, eggs, egg whites, xanthan gum, instant yeast

whole wheat pasta, light cream cheese, low-fat milk, basil, raw shrimp, smoked salmon, parmesan cheese

egg, canola oil, cinnamon, carrots, grated and then chopped (food processors make this a bit easier), whole wheat flour, baking powder, honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

dark brown sugar (2 1/3 oz), granulated sugar, cinnamon, salt, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, sugar, light cream cheese, softened, buttermilk

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, granola cereal (i used maple granola from the bulk section at whole foods market), raisins, milk, lemon juice, sugar, banana, mashed, vanilla, firm packed light brown sugar, honey, orange juice concentrate, egg whites, vegetable oil, vanilla yogurt, sugar

black-eyed peas, mashed, rolled oats, quinoa flour, soy sauce, olive oil, dried rosemary, dried thyme, salt

light butter, softened, butter flavor shortening, splenda sugar substitute, light brown sugar, egg, egg white, low-fat sour cream, baking soda, baking powder, salt, vanilla extract, almond extract, all-purpose flour

white whole wheat flour, baking powder, white sugar, brown sugar, ground cinnamon, ground ginger, salt, pure pumpkin puree, skim milk, vanilla, eggs (separated ), light cream cheese (softened ), powdered sugar, vanilla

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

sugar, vegetable oil, eggs, molasses, ripe bananas, whole milk, rolled oats, rye flour, teff (ethiopian grain flour), baking powder, baking soda, powdered ginger, nutmeg, cayenne, cinnamon, vanilla extract

flour, whole wheat flour, baking soda, ginger, nutmeg, allspice, butter, sugar, molasses, water or 2 tbsp rum, powdered sugar, vanilla, milk

fat-free sour cream, light mayonnaise, curry powder, replace the curry powder with emerile la gasse s poultry rub-1/2 tsp), chopped roasted skinless , boneless chicken breasts (about 2 breasts), chopped celery, chopped dry-roasted cashews, chopped green onions, whole wheat hamburger buns

grated mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs; divided, chopped parsley; divided, salt and pepper, tb whole-wheat flour, milk, tb oil, sm eggplants, olive oil, tb butter, tomato sauce- as needed

oats, boiling water, shortening, granulated sugar, light brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, teaspon nutmeg, oleo, light brown sugar, milk, coconut, chopped pecans