Wheat Free (Could Be Gluten Free) Sandwhich Bread Recipe

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Wheat Free (Could Be Gluten Free) Sandwhich Bread
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Ingredients:

Directions:

  1. Put water and yogurt in blender. Add sunflower seeds, rice, oats, 2 tbsp sugar, sea salt, and 3 tbsp olive oil. Blend on high for six minutes, but give your blender a slight rest every two minutes so as not to over-heat the motor if your blender is not a strong one.
  2. I now let the whole mixture sit overnight. If you wish, go directly to step 3.
  3. Just before baking add eggs and egg whites to blender. Blend on high for 3 minutes.
  4. In a seperate bowl add 1 cup tapioca flour, xanthum gum, 1/2 tbsp sugar, and yeast. Give a slight mix to blend ingredients.
  5. Pour wet ingredients into dry and mix by hand until well combined.
  6. Grease two 9 X 5 loaf pans. Split mixture between both pans and set to the side and allow the yeast to rise for about 40 minutes.
  7. In a preheated oven, bake bread for about 1 hour at 350 degrees F. Check after 40 minutes as my oven is a little off and timing may not be accurate for your oven.
  8. Note: I often brush the loaf with butter and add dehydrated garlic and onion flakes to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.24 Kcal (3041 kJ)
Calories from fat 200.47 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 83.83mg 28%
Sodium 808.59mg 34%
Potassium 665.97mg 14%
Total Carbs 115.72g 39%
Sugars 28.47g 114%
Dietary Fiber 16.24g 65%
Protein 23.73g 47%
Vitamin C 1.5mg 2%
Iron 4.7mg 26%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 188.32 Kcal (788 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 34%
Cholesterol 21.74mg 28%
Sodium 209.68mg 34%
Potassium 172.69mg 14%
Total Carbs 30.01g 39%
Sugars 7.38g 114%
Dietary Fiber 4.21g 65%
Protein 6.15g 47%
Vitamin C 0.4mg 2%
Iron 1.2mg 26%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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