Directions:
- Preheat oven at 375 degrees.
- Mix together brown sugar, pecans, cinnamon, salt and butter. Pour mixture onto rolled out cresent dough. Roll up from the short end loosely (the mixture will seep out a little bit).
- Cut into 10 equal pieces. Place into a 9 round cake pan and bake for 12 minutes.
- While baking, make the glaze mixing the Confectioner's Sugar, Vanilla and milk to desired consistency. Add more milk or more sugar how you like it.
- Spoon the glaze over the rolls when removed from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.74 Kcal (2406 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 111.42mg | 2% | |
| Total Carbs | 88.05g | 29% | |
| Sugars | 83.08g | 332% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.54 Kcal (1920 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 40% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 10% | |
| Sodium | 82.3mg | 4% | |
| Potassium | 88.89mg | 2% | |
| Total Carbs | 70.25g | 29% | |
| Sugars | 66.28g | 332% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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